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永續科技碩士學位學程
Sustainable Technology Master Program

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羅揚銘教授

羅揚銘教授

羅揚銘 教授

研究與教學專長
生態系統重建、生態永續農業、碳匯與碳信用、環境與人體健康、大地資源回收與精煉、食品安全體系
  • 聯絡電話：03-5715131 #78006
  • 電子信箱：ymlo(a)mx.nthu.edu.tw
  • 最高學歷：俄亥俄州立大學 食品科技系 博士
  • 開授課程：
經歷
  1. 美國青年科學家聯盟（Young Scientist Association）總裁（2023/05～）
  2. 美國里德生態重整中心 首席科學家（2023/01～2025/06）
  3. 台北醫學大學 食品安全與營養學程 客座教授（2022/08～）
  4. 美國馬里蘭大學 化學與生物分子工程學系 客座教授（2020/08～）
  5. 聯合國教科文組織 UniTwin 複雜系統數位校園聯合計畫 理事（2019/01～）
  6. 美國 Biointellipro 公司 總裁兼執行長（2012/06～2025/06）
  7. 美國馬里蘭大學 營養與食品科學 副教授（2004/07～2014/05）
  8. 美國馬里蘭大學 營養與食品科學 助理教授（2001/07～2004/06）
  9. 美國德拉瓦大學 動物與食品科學 助理教授（1996/07～2001/06）

傑出表現
  1. 共發表110 篇國際期刊論⽂，⾃2013 年起擔任 Food Science and Nutrition 總主編，並參與多本學術專書編撰（含6 篇專章）。所著 Commercially Sterile Packaged Foods 經美國食品藥物管理局（FDA）採⽤為官⽅內部及國際培訓教材，並由台灣食品技師協會協同11 位來⾃不同⼤學的教授們於2021 年翻譯為中⽂出版，廣泛使⽤於食品專業教育及從業⼈員培訓。
  2. 2. 連續10 年（2003-2012）主持由美國國會直接撥款之「菸草作為非吸菸⽤途」研究，成果於2016-17 年獲得三項美國專利，並成功技轉。⾃2012 年以來致⼒於推廣⽣態農業，幫助發展中國家。美國⽩宮於2015 年（Obama）與2016 年（Trump）連續兩年授予「⽩宮銀質服務勳章; Silver Medal」，於2017 年榮獲聯合國⼈類健康組織（HHO）頒發的「Outstanding Food Safety Research Award 食品安全傑出研究獎」；同時獲頒世界食品保存中⼼（World Food Preservation Center; WFPC）院⼠，並擔任國際食品科技聯盟（IUFoST）⼤使。
  3. 3. 協助奈及利亞、莫三比克、緬甸、薩爾瓦多、柬埔寨和厄瓜多等國，成功獲得世界銀⾏（World Bank; US$1.5 millions）及美國國際發展署（USAID; US$2.2 millions）的經費投入食安教育及⽣態系統修復；以教科⽂理事⾝份協助深圳⼤學取得可觀研究經費，修復⼟壤⽣態多樣性。其中蚯蚓⽔（vermicompost tea）治癒濕疹的成果獲得國際廣泛關注。
  4. 4. 主持聯合國2013 年 Global Forum on Food, Nutrition & Health，並於2017 年「Healthy Cities 健康城市」圓桌會議總結發⾔。多次獲得國際會議邀請，擔任Keynote Speaker 主講 NI (Naturalistic Intelligence) vs. AI。
書籍
  1. Lo, Y.M. (2021). Commercially Sterile Packaged Foods (CSPF) Official Training Manual, Food and Drug Administration, USA.

學術期刊論文
  1. Wu, H., Y. Liu, M. Li, Y. Chong, M. Zeng, Y.M. Lo, J.J. Yin. 2015. Size-dependent tuning of horseradish peroxidase bioreactivity by gold nanoparticles. Nanoscale, 7: 4505-4513.
  2. Beck, E.A., A.M. Lefcourt, Y.M. Lo, M.S. Kim. 2015. Use of a portable fluorescence imaging device to facilitate cleaning of deli slicers. Food Control, 51: 256-262.
  3. Liu, N.T., X. Nou, G.A. Bauchan, C. Murphy, A.M. Lefcourt, D.R. Shelton, Y.M. Lo. 2015. Effects of environmental parameters on the dual-species biofilms formed by Escherichia coli O157:H7 and Ralstonia insidiosa, a strong biofilm producer isolated from a fresh-cut produce processing plant. Journal of Food Protection, 78 (1): 121-127.
  4. Lo, Y.M. 2015. Better food safety practices. Food Science & Nutrition, 3(3), 169-171.
  5. Shiroodi, S.G., B.A. Rasco, Y.M. Lo. 2015. Influence of xanthan-curdlan hydrogel complex on freeze-thaw stability and rheological properties of whey protein isolate gel over multiple freeze-thaw cycle. Journal of Food Science, 80(7): E1498-E1505.
  6. Shiroodi, S.G., Y.M. Lo. 2015. The effect of pH on the rheology of mixed gels containing whey protein isolate and xanthan-curdlan hydrogel. The Journal of Dairy Research, 82(4): 506-512.
  7. Liu, N.T., Bauchan, G.R., Francoeur, C.B., Shelton, D.R., Lo, Y.M. and Nou, X., 2016. Ralstonia insidiosa serves as bridges in biofilm formation by foodborne pathogens Listeriamonocytogenes, Salmonella enterica, and Enterohemorrhagic Escherichia coli. Food Control, 65: 14-20.
  8. Zhao, Y., Wang, W., Xie, J., Zheng, B., Miao, S., Lo, Y.M., Zheng, Y., Zhuang, W. and Tian, Y., 2017. Microwave vacuum drying of lotus seeds: Effect of a single-stage tempering treatment on drying characteristics, moisture distribution and product quality. Drying Technology, 35(13):1561-1570.
  9. Li, M., Y. Chong, P.P. Fu, Q. Xia, T.R. Croley, Y.M. Lo and J.J. Yin, 2017. Effects of P25 TiO2 nanoparticles on free radical scavenging ability of antioxidants when exposed to simulated sunlight. Journal of Agricultural and Food Chemistry, 65(45), 9893-9901.
  10. Zhu, S., Huang, M., Feng, G., Miao, Y., Wu, H., Zeng, M., & Lo, Y. M. 2018. Gelatin versus its two major degradation products, prolyl-hydroxyproline and glycine, as supportive therapy in experimental colitis in mice. Food Science & Nutrition, 6(4), 1023-1031.
  11. Li, X., Zhao, M., Fan, L., Cao, X., Chen, L., Chen, J., Lo, Y. M., & Zhao, L. 2018. Chitobiose alleviates oleic acid-induced lipid accumulation by decreasing fatty acid uptake and triglyceride synthesis in HepG2 cells. Journal of Functional Foods, 46, 202-211.
  12. Fu, H., Li, M., Ni, R., & Lo, Y. M. 2018. Enzymatic catalysis for sustainable production of high omega-3 triglyceride oil using imidazolium-based ionic liquids. Food Science & Nutrition, 6(8),2020-2027.
  13. Chang, W.C., Huang, D.W., Lo, Y.M., Tee, Q.Q., Kuo, P.L., Wu, J.S.B., Huang, W.C. and Shen, S.C., 2019. Protective effect of caffeic acid against Alzheimer’s disease pathogenesis via modulating cerebral insulin signaling, β amyloid accumulation and synaptic plasticity in hyperinsulinemic rats. Journal of Agricultural and Food Chemistry, 67, 7684−7693.
  14. Ko, C.Y., Lin, R.H., Lo, Y.M., Chang, W.C., Huang, D.W., Wu, J.S.B., Chang, Y.F., Huang, W.C. and Shen, S.C., 2019. Effect of Ruellia tuberosa L. on aorta endothelial damage-associated factors in high-fat diet and streptozotocin-induced type 2 diabetic rats. Food Science & Nutrition, 7(11), 3742-3750.
  15. Ye, X., Li, P., Lo, Y.M., Fu, H. and Cao, Y., 2019. Development of Novel Shortenings Structured by Ethylcellulose Oleogels. Journal of Food Science, 84(6), 1456-1464.
  16. Fu, H., Lo, Y.M., Yan, M., Li, P. and Cao, Y., 2020. Characterization of thermo-oxidative behavior of ethylcellulose oleogels. Food Chemistry, 305, 125470-125476.
  17. Lei, Y., Wang, W., Zhang, C., Wang, D., Zhuang, W., Zheng, B., Lo, Y.M. and Tian, Y., 2021. Evaluation of the chemical qualities and microstructural changes of Lentinula edodes caused by airborne ultrasonic treatment combined with microwave vacuum drying. Journal of Food Science, 86(3), 667-676.
  18. Ko, C.Y., Lo, Y.M., Xu, J.H., Chang, W.C., Huang, D.W., Wu, J.S.B., Yang, C.H., Huang, W.C. and Shen, S.C., 2021. Alpha-lipoic acid alleviates NAFLD and triglyceride accumulation in liver via modulating hepatic NLRP3 inflammasome activation pathway in type 2 diabetic rats. Food science & nutrition, 9(5), 2733-2742.
  19. Xu, J.H., Lo, Y.M., Chang, W.C., Huang, D.W., Wu, J.S.B., Jhang, Y.Y., Huang, W.C., Ko, C.Y. and Shen, S.C., 2020. Identification of bioactive components from Ruellia tuberosa L. on improving glucose uptake in TNF-α-induced insulin-resistant mouse FL83B hepatocytes. Evidence-Based Complementary and Alternative Medicine, 2020.
  20. Zhao, Y., Zhu, H., Xu, J., Zhuang, W., Zheng, B., Lo, Y.M., Huang, Z. and Tian, Y., 2021. Microwave vacuum drying of lotus (Nelumbo nucifera Gaertn.) seeds: Effects of ultrasonic pretreatment on color, antioxidant activity, and rehydration capacity. LWT, 149, 111603.
  21. Huang, D.W., Lo, Y.M., Chang, W.C., Lin, C.Y., Chen, J.A., Wu, J.S.B., Huang, W.C. and Shen, S.C., 2020. Alleviative effect of Ruellia tuberosa L. on NAFLD and hepatic lipid accumulation via modulating hepatic de novo lipogenesis in high-fat diet plus streptozotocin-induced diabetic rats. Food Science & Nutrition, 8(10), 5710-5716.
  22. Wang, W., Lei, Y., Lo, Y.M., Han, Y., Zheng, B. and Tian, Y., 2021. Process effectiveness assessment by modeling the kinetics of lotus seed drying combining air-borne ultrasound and microwave vacuum. Journal of Food Process Engineering, 44(9), e13795.
  23. Ko, C.Y., Xu, J.H., Lo, Y.M., Tu, R.S., Wu, J.S.B., Huang, W.C. and Shen, S.C., 2021. Alleviative effect of alpha-lipoic acid on cognitive impairment in high-fat diet and streptozotocin-induced type 2 diabetic rats. Frontiers in Aging Neuroscience, 13, 774477.
  24. Gao, M., He, Q., Dong, H., Wang, J., Shi, J., Xie, C., Lo, Y.M. and Zhao, L., 2022. Identification of the coupled fouling mechanism involved in microfiltration of tobacco extracts liquid by multistage Hermia model. Journal of Food Process Engineering, 45(2), e13961.
  25. Lo, Y.M., 2022. The ART and LOGIC of scholarly communication: Effective skills for publication and beyond. Food Science & Nutrition, 10(4), 981-984.
  26. Ko, C.Y., Xu, J.H., Chang, Y.W., Lo, Y.M., Wu, J.S.B., Huang, W.C. and Shen, S.C., 2022. Effects ofα-lipoic acid on phagocytosis of oligomeric beta-amyloid1-42 in BV-2 mouse microglial cells. Frontiers in Aging Neuroscience, 13, 788723.
  27. Ko, C.Y., Wu, C.H., Huang, W.J., Lo, Y.M., Lin, S.X., Wu, J.S.B., Huang, W.C. and Shen, S.C., 2023. Alleviative effects of α-lipoic acid on muscle atrophy via the modulation of TNF-α/JNK and PI3K/AKT pathways in high-fat diet and streptozotocin-induced type 2 diabetic rats. Food Science & Nutrition, 11(4), 1931-1939.
  28. Jiang, X., Lu, C., Hu, R., Shi, W., Zhou, L., Wen, P., Jiang, Y., Lo, Y.M., 2023. Nutritional and microbiological effects of vermicompost tea in hydroponic cultivation of maple peas (Pisum sativum var. arvense L.). Food Science & Nutrition, 11(6), 3184-3202.
  29. Wen, H., Lu., C., Hu, R., Shi, W., Zhou L., Wen, P., Jiang, S., Lo, Y.M., 2023. Oral administration of vermicompost tea ameliorates eczema skin inflammation via regulation of Th2 Immune response. Food and Agricultural Immunology, 34(1), 2223366.
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